Home jerk beef ''Basturma'', step by step recipe
Home Basturma - a popular dish on the Balkans and the Caucasus, which is a special way of dry-cure salt and spices. The traditional recipe made of the beef, but generally Basturma made of any meat, including chicken, pork, lamb. We decided to follow the traditions and have prepared you step by step recipe photos at home for Basturma beef. This is not a big deal. All cooking technology (in this case, we have taken Basturma Bulgaria) is simple and clear, and also does not take much time. Of course, the meat has been dried in the sun for several days, but the cooking process does not take more than an hour . After all, it is only necessary to wait until the meat reaches the desired state. INGREDIENTS: Beef fillet - 300 g; Salt white - 500g; Water - 100 mL; Chaman - 80g; ( A mix of spices for basturma (chaman) Ingredients: fenugreek powder, ground chilli, ground garlic, coriander powder, ground black pepper, ground pepper powder, cumin ground, red paprika, sumac). C...