Decor snowflakes for desserts

INGREDIENTS:

• Egg - 1 white;
• Sugar (powdery) - 5 tbsp;
• Lemon (juice) - a few drops;
• Cocoa (black) or Coffee (very finely ground);
• Baking paper;
• Confectionery syringe or paper diffuser to decorate snowflakes;
• Paint and edible pearls - if desired.

PREPARATION:

• Make a tight foam of white egg, lemon juice and sugar.
• Add cocoa / coffee to the mixture,
• Cover the baking tray with baking paper.
• With a syringe or a conventional paper diffuser, squeeze out in the form of snowflakes.
• Then put them in their warm place.
• When the snowflakes become completely dry,
• decorate them with silver sugar beads
• and put in a storage box, which is tightly closed.
• Done!