Apple pie with the roses ( recipe)

Cooking time: 1 hour.

Calories in a dish: 3836 Cal

Ingredients:

• Dough:
• Butter - 125 gr.
• Sugar powder - 3 tbsp. l.
• Egg - 1 pc.
• Vanilla - 2 gr.
• The orange. peel - 1 tsp.
• Ground almonds - 100 gr.
• Flour - 200 gr.
• Cream:
• Milk - 400 ml.
• White wine - 100 ml.
• Yolk - 3 pcs.
• The orange. peel - 1 tsp.
• Sugar - 6 tbsp. l.
• Flour - 4 tbsp. l.
• Apples - 6 pcs.
• Vanilla - 2 gr.

Steps:

1. Dough: mix the butter with sugar, vanilla, orange peel, egg and almonds. Then gradually add the flour, knead the soft dough. Distribute the dough by shape and put in the refrigerator. 
2. Cream: mix flour with sugar, vanilla and zest, add yolks and milk, stir until homogeneous, add wine and put on fire, cook constantly stirring until thick. Then cool.
3. Cut apples with ribbons together with the skin.
4. Lay the cream on the dough and lay out apple ribbons in the form of roses.
5. Place all the roses on the cream top.
6. Bake an apple pie with roses at 180 degrees until the pie is ready for about 30-40 minutes.

Bon Appetit!!!