Fruit Hearts ( Recipe)

INGREDIENTS:

• Watermelon;
• Pineapples (fresh or canned);
• Melon;

PREPARATION:

• Watermelon and melon cut into portions.
• Also cut out hearts from pineapple.
• Using the confectionery molds, we cut out the hearts in them.

• You can string fruit hearts on a skewer.

• You can insert:
• a melon heart into watermelon piece;
• a watermelon heart into a melon piece.
• And if you cut out several hearts in each piece, you can make skewers 
• and stuff pieces with different inserts - for example - insert a heart of melon into the watermelon, another from pineapple, and leave a third just a hole.

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TIP: 

• Since the freshly cut watermelon is quickly vetted, 
• it is better to prepare everything in advance, 
• laid out on a flat surface, 
• covered with non-sticking baking paper 
• and left in the freezer for 4-6 hours. 
• This way it will be possible to get the dessert in advance 
• and when it's time to serve - everything will be fresh and beautiful.

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