Vase from Chocolate ( How to...)

NOT an ordinary vase, from chocolate, with fresh berries.

Take:

• balloon;
• tile of white and dark chocolate;
• 2 saucepans;
• bowl;
• thread;
• needle.

Steps:

• Crumble the tile of dark chocolate into one, 
• and white into the second saucepan. 
• Put both these containers on a small fire, 
• sometimes stirring, melt the chocolate. 
• At this time, inflate the balloon, tie it with a string. 
• Pour both kinds of chocolate into different containers, 
• during which time the sweetness will cool down a little.
• In order for the balloon to be stable, 
• put it in a bowl so that the top is tied on its tip. 
• Pour on it first black, then white chocolate. 
• Thus, alternating colors, perform several layers.
• Leave the vase for a little while, so that the chocolate stiffens, but not to the end, since the bottom surface must be flat to make the container stand. 
• Turn the balloon over, if necessary, 
• pour some more chocolate from this side. 
• Puncture the balloon with a needle, 
• remove it, 
• after which the vase should completely solidify and dry.