Lemon and its skin in eating and drinking 2

Seasoning for fish and meat



Create a spicy mixture using black pepper, salt, garlic, onion, and of course lemon zest (you can add turmeric to it). This seasoning is suitable for fish and meat dishes.



Here's how to make a mix:

• Rub the zest and put it in a bowl.
• Pour a little black pepper or a mixture of several peppers.
• Stir the whole mixture.
• Place the mixture evenly on the baking paper (on a pallet).
• Place the tray in the oven at the lowest temperature and leave for about an hour. Occasionally check the condition of the seasoning.
• Next, pour the mixture into a coffee grinder and grind it.
• After grinding, you can add salt to the mixture - but this is not necessary - and mix again.
• This mixture can be used all year round.

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Unusual Ways of the Lemon Using