Burger with crab sticks

INGREDIENTS:

• Per serving:
• Round bun - 1 piece;
• Crab sticks - 3-4 pieces;
• Mayonnaise - 1 teaspoonful;
• Powdered garlic - 1/4 teaspoon;
• Shrimp (boiled) - 4 pieces;
• Egg (boiled) - 1 piece;
• The food colorings - black;

PREPARATION:

• For crab eyes cut from eggs whites small circles.
• Mash with the fork the remains of the egg.
• Puncture them with plastic straws/toothpicks.
• In the center with the help of black food paint draw dots.
• Crab sticks finely chopped.
• Add mayonnaise and garlic powder to taste, mix.
• Add mashed egg and mix again.
• Bun for a hamburger slightly browned with a toaster.
• The bottom of the bun smear with cooked crab paste.
• Peel shrimps and place on the sides of the bun, simulating the legs of the crab.
• Attach the "eyes" to the bun.