Turkey burger

INGREDIENTS:

• FOR 1 BURGER:
• rye bun with bran - 1 pc;
• turkey cutlet - 2 pcs;
• black ground pepper - pinch;
• cheese "Cheddar" - 1 pc;
• lettuce - 1 leaf;
• tomato - 2 pc;

PREPARATION:

• We take a bun for a burger.

• On the bottom of the one piece of the bun put a washed and dried lettuce leaf.

• Put 2 turkey cutlets on the top.

• Put a plate of cheese on top.

• Chop the tomato with thin plates.

• 2 tomato plates lay on the top of cheese and cover with the second part of a bun.