How to cook chips

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Classic recipe:

• On the shredded board cut the peeled and washed potatoes as thin as possible.
• Fry in a deep fryer or in a saucepan with boiling vegetable oil.

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Modern way of preparation:

• From the mashed potatoes, chips are formed that are then fried in a deep fryer or a saucepan with boiling oil.

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In the microwave:

• On a shredded board cut 1-2 potatoes.
• Rinse under running water (this is necessary to wash off excess starch, otherwise the ready-made chips can hardly be separated from the plate).
• Then dry the potato slices on a paper towel.
• Spread out on a plate,
• Salt/pepper and put in a microwave oven.
• The cooking time is 4-8 minutes, depending on the capacity of the oven.
• This method of preparation does not contain oil, and such chips do not contain harmful substance - acrylamide.

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From sauces to chips fits:

   

Guacamole

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Dzadziki (Tsatsiki)

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Mustard sauce

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"Marinara" classical

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Pesto

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 Harissa