Snack to beer (Tapas), recipe for beer party

What's right for beer? With what to drink beer?

One option is Tapas, in Spain any snack served at the bar for beer or wine. 

It can be:

Chips

Cutting from different varieties of smoked sausage, for example chorizo.

Different varieties of nuts

Different varieties of olives

Crackers

Independent dishes:

Pinchos - a small sandwich, a light snack served in the bars of Spain for beer or red wine. Traditionally, the top layer uses fish (jellyfish, cod and anchovies) and seafood, but any combination is possible.

Shish kebab from pork

Toasts to beer

Czech snacks for beer:

"Utopians" ( recipe here)

Sausages: are more traditional option. Sausages can be any: liver, meat, blood, wine. They are fried in a frying pan in vegetable oil. Fragrant sausages are served hot, with a ruddy crispy crust and perfectly combined with beer.

Fried cheese: A slice of cheese 1 cm thick dipped into a beaten egg and fried on both sides.