Cuban Cocktail ''Daiquiri" ( Recipe)

For those who want to drink something ethnographic, especially since it is very, very nice to drink, because Cuban cocktails occupy a special place in the world of mixed drinks.

The main advantage of these cocktails, when they are properly prepared, is a lightness and at the same time an extraordinary aroma. Cuban cocktails are prepared with Cuban rum, usually white.

Ernest Hemingway was a big fan of sunny Cuba and its wonderful drinks. A frequent visitor to the Havana bar "La Floridita", the writer repeatedly ordered the cocktail "Daiquiri" from bartender Constante Ribalgua.

In his latest novel, Hemingway wrote: "Constant has prepared a daiquiri, a double, fresh, grand daiquiri, who did not have the taste of alcohol."

And here is the recipe:

Ingredients:

• 8/10 - white rum ''Havana Club'',
• 2/10 - ''Maraschino'' liqueur,
• Juice made of a quarter of the lime,
• 1 tea spoon - granulated sugar.

Steps:

• Pour all ingredients into a shaker, half full of ice.
• Beat for 15 seconds.
• Filter in a frozen cocktail glass.